GUEST TABLE DINNER (
A friendly atmosphere and a local cuisine prepared with fresh and regional products...
The "table d'hôte", 25€ per person on Saturday evening (on reservation only).
A single menu with appetizers, starter, main course, cheese, dessert, organic wine and coffee included.
Examples of home cooked starters:
Puy-en-Velay lentil salad and Vourzac smoked trout
Yssingelaise salad accompanied by its grilled fourme toasted bread
Auvergnat Pounti (vegetable cake, with meat and plums).
Mushroom tart from our forests (ceps Tarte aux champignons de nos forêts (cèpes, girolles ...).
Examples of home cooked main courses:
Roasted caillette with protected designation of origin green lentils from Puy en velay and "Bleu d'Auvergne" (blue-veined cheese)
Free Range supreme chicken with ceps and chestnuts, accompanied by its home cooked gratin
Velay black leg of lamb roasted in the oven during 7 hours, accompanied with its cep flavoured mashed potatoes
Veal sauté with girolles and potato gratin
(Our meat, vegetables and potatoes come from local producers).
Auvergne cheese platter
Example of home cooked desserts:
Puy en Velay's Verbena crème brûlée
Apple pie, with nuts, blueberries or raspberries
Peer, strawbery or raspberry chocolate fudge
Crumble or clafouti with seasonal fruit